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20 minute dinner recipes

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Lemongrass-Thai Lime Leaf Marinade


From EatingWell:  August/September 2006

Fragrant lemongrass and Thai lime leaves infuse your favorite fish or seafood with flavor. Serve with Chile-Lime Dip.

8 servings, enough for 2 pounds fish, lobster, scallops, shrimp or squid | Active Time: 15 minutes | Total Time: 45 minutes



  1. Whisk fish sauce and sugar until the sugar is dissolved. Stir in lemongrass, galangal and lime leaves. Marinate: 1/2 to 1 hour.


Per serving : 21 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 2 mg Potassium

0 Carbohydrate Serving

Exchanges: Free Food

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