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Chunky Blueberry Sauce

http://www.eatingwell.com/recipes/chunky_blueberry_sauce.html

From EatingWell:  August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.

About 1 1/3 cups | Active Time: 5 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.

Nutrition

Per tablespoon : 21 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 6 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 15 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit

Tips & Notes