Scallion Ginger Dipping Sauce

http://www.eatingwell.com/recipes/scallion_ginger_dipping_sauce.html

From EatingWell:  August/September 2006

Ginger adds zest and heat to this scallion-rich dipping sauce. Serve alongside grilled beef or chicken in Five-Spice Marinade.

8 servings | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

• 1/3 cup grated fresh ginger
• 12 scallions, very finely minced (almost pureed)
• 2 teaspoons kosher salt
• 1/3 cup canola oil

Preparation

1. Stir together ginger, scallions, salt and oil.

Nutrition

Per serving : 93 Calories; 9 g Fat; 1 g Sat; 6 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 1 g Fiber; 284 mg Sodium; 79 mg Potassium

Exchanges: 2 fat