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Chili-Lime Dip

http://www.eatingwell.com/recipes/chili_lime_dip.html

From EatingWell:  August/September 2006

Temper the tangy limes and spicy Thai chiles by serving it with seafood or fish marinated in Lemongrass-Thai Lime Leaf Marinade.

8 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Crush together the lime segments, chiles, sugar, garlic and cilantro.

Nutrition

Per serving : 74 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 21 g Carbohydrates; 1 g Protein; 2 g Fiber; 3 mg Sodium; 113 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 other carbohydrate

Tips & Notes