Pork Fajitas

http://www.eatingwell.com/recipes/pork_fajitas.html

From EatingWell:  August/September 2006

Like the restaurant favorite, these fajitas will satisfy your Tex-Mex craving and be on the table faster than you can get take-out.

2 servings, about 1 1/2 cups filling each | Active Time: 20 minutes | Total Time: 20 minutes (not including pork marinating & grilling)

Ingredients

• 1 small green bell pepper, cut into 1-inch-wide strips
• 1 small red bell pepper, cut into 1-inch-wide strips
• 1 small red onion, cut into 1/2-inch-thick rounds
• 2 teaspoons canola oil
• Chipotle-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced and cut into strips
• 1/4 cup nonfat sour cream
• 1/4 cup prepared salsa
• 4 6-inch or two 10-inch flour tortillas, preferably whole-wheat, warmed (see Tip)

Preparation

1. Preheat grill to high or heat a large indoor grill pan over high heat. Lightly brush peppers and onion with oil and grill (after the pork is done) until lightly browned and soft, turning once, 3 to 7 minutes. (If grilling on an indoor grill pan, you may need to grill the vegetables in two batches.) Let cool on a cutting board.
2. Chop the onion; toss the vegetables with the pork in a large bowl. Serve the pork and vegetable filling with sour cream, salsa and tortillas for making fajitas.

Nutrition

Per serving : 382 Calories; 12 g Fat; 2 g Sat; 4 g Mono; 63 mg Cholesterol; 36 g Carbohydrates; 29 g Protein; 4 g Fiber; 493 mg Sodium; 623 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 2 vegetable, 3 very lean meat, 1 fat

Tips & Notes

• Tip: To warm tortillas: Wrap in foil; bake at 300°F until steaming, about 5 minutes. Or wrap in barely damp paper towels and microwave on High for 30 to 45 seconds.