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Crunchy Bok Choy Slaw

http://www.eatingwell.com/recipes/crunchy_bok_choy_slaw.html

From EatingWell:  August/September 2006

A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.

8 servings, 3/4 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 1/4 cup rice vinegar
• 1 tablespoon toasted sesame oil
• 2 teaspoons sugar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
• 2 medium carrots, shredded
• 2 scallions, thinly sliced

Preparation

1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

Nutrition

Per serving : 33 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 1 g Protein; 1 g Fiber; 132 mg Sodium; 185 mg Potassium

Exchanges: 1 vegetable