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Teriyaki Pork Chops with Blueberry-Ginger Relish

http://www.eatingwell.com/recipes/teriyaki_pork_chops_with_blueberry_ginger_relish.html

From EatingWell:  August/September 2006

Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day.

4 servings, 1 chop & 1/4 cup relish each | Active Time: 30 minutes | Total Time: 2 1/2 hours (including 2 hours marinating time)

Ingredients

Teriyaki Pork Chops with Blueberry-Ginger Relish

Marinade

Blueberry-Ginger Relish

Preparation

  1. To marinate: Place pork chops in a large sealable plastic bag. Whisk soy sauce, sherry, garlic, brown sugar and crushed red pepper in a small bowl. Add the marinade to the bag, seal and turn to coat. Marinate in the refrigerator for at least 2 hours or overnight.
  2. To prepare relish: About 20 minutes before grilling the pork, combine blueberries, shallot, chile, cilantro, lime juice, ginger and salt in a small bowl.
  3. Preheat grill to high. Remove the pork chops from the marinade (discard marinade). Grill the chops 3 to 5 minutes per side. Let them rest for 5 minutes before serving with the relish.

Nutrition

Per serving : 229 Calories; 8 g Fat; 3 g Sat; 4 g Mono; 81 mg Cholesterol; 7 g Carbohydrates; 30 g Protein; 1 g Fiber; 273 mg Sodium; 440 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit, 4 lean meat

Tips & Notes