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20 minute dinner recipes

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Stuffed Nectarines


From EatingWell:  EatingWell Serves Two

A filling of spicy gingersnaps and brown sugar is a lovely contrast to the sweet baked nectarine.

2 servings, 1 stuffed nectarine half and 2 tablespoons yogurt each | Active Time: 5 minutes | Total Time: 30 minutes



  1. Preheat oven to 350°F. Place nectarine halves cut-side up in a small baking dish. Combine gingersnaps, butter, sugar and lemon juice; divide between the nectarine halves. Pour orange juice around them. Cover with foil. Bake until tender, about 25 minutes. Serve with low-fat vanilla yogurt.


Per serving : 176 Calories; 5 g Fat; 3 g Sat; 1 g Mono; 11 mg Cholesterol; 30 g Carbohydrates; 2 g Protein; 1 g Fiber; 103 mg Sodium; 361 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 fruit, 1 carbohydrate, 1 fat