Seared Polenta with Chunky Blueberry Sauce

http://www.eatingwell.com/recipes/seared_polenta_with_chunky_blueberry_sauce.html

From EatingWell:  EatingWell Serves Two

Make extra blueberry sauce to serve over scoops of vanilla frozen yogurt, an EatingWell staff favorite.

2 servings | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

• 1/2 cup fresh or frozen blueberries
• 2 tablespoons water
• 1 tablespoon honey
• 1/4 teaspoon freshly grated lemon zest
• 1 1/2 teaspoons lemon juice
• 1 teaspoon canola oil
• 4 polenta slices

Preparation

1. Combine blueberries, water, honey, lemon zest and juice in a small saucepan. Simmer until the sauce has thickened. Meanwhile, heat oil in a medium nonstick skillet. Cook polenta slices until golden on both sides. Top with the blueberry sauce.

Nutrition

Per serving : 145 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 29 g Carbohydrates; 2 g Protein; 2 g Fiber; 311 mg Sodium; 39 mg Potassium

2 Carbohydrate Serving

Exchanges: 1 starch, 1/2 other carbohydrate, 1/2 fat