Show Image Print Now

Vinegary Coleslaw

http://www.eatingwell.com/recipes/vinegary_coleslaw.html

From EatingWell:  EatingWell Serves Two

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to barbecue.

2 servings, about 1 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2 tablespoons white-wine vinegar
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• Pinch of celery seed
• Pinch of salt
• 1 1/2 cups shredded cabbage
• 1 carrot, peeled and grated
• 1/4 cup slivered red onion

Preparation

1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

Nutrition

Per serving : 101 Calories; 7 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 2 g Fiber; 138 mg Sodium; 248 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat