Vinegary Coleslaw (Printer-Friendly Version) | Eating Well
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Vinegary Coleslaw

http://www.eatingwell.com/recipes/vinegary_coleslaw.html

From EatingWell:  EatingWell Serves Two

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to barbecue.

2 servings, about 1 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.

Nutrition

Per serving : 101 Calories; 7 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 2 g Fiber; 138 mg Sodium; 248 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable, 1 1/2 fat