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20 minute dinner recipes

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Greens with Parmesan Vinaigrette


From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Make a simple vinaigrette more interesting with freshly grated Parmesan.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.


Per serving : 153 Calories; 13 g Fat; 3 g Sat; 8 g Mono; 7 mg Cholesterol; 3 g Carbohydrates; 6 g Protein; 2 g Fiber; 275 mg Sodium; 351 mg Potassium

Exchanges: 1 vegetable, 1/2 medium fat meat, 2 fat