Greens with Parmesan Vinaigrette
http://www.eatingwell.com/recipes/greens_with_parmesan_vinaigrette.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Make a simple vinaigrette more interesting with freshly grated Parmesan.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1/3 cup freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon Dijon mustard
- Salt & freshly ground pepper, to taste
- 8 cups mixed salad greens
Preparation
- Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.
Nutrition
Per serving : 153 Calories; 13 g Fat; 3 g Sat; 8 g Mono; 7 mg Cholesterol; 3 g Carbohydrates; 6 g Protein; 2 g Fiber; 275 mg Sodium; 351 mg Potassium
Exchanges: 1 vegetable, 1/2 medium fat meat, 2 fat