Roasted Chicken Salad with Garlic Toasts (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Roasted Chicken Salad with Garlic Toasts

http://www.eatingwell.com/recipes/roasted_chicken_salad_with_garlic_toasts.html

From EatingWell:  February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Rotisserie chickens have become all the rage in our local supermarkets—and why not? They can be the base of a quick, almost-homemade dinner in no time. Here, roasted chicken turns into an easy salad with some crusty garlic bread on the side.

4 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Mince one garlic clove and whisk with vinegar, oil and olives in a medium bowl. Toss greens in the dressing to coat well.
  2. Rub each bread slice with the remaining garlic clove. (Discard garlic.) Divide the salad among 4 plates, place chicken on top and serve with the bread.

Nutrition

Per serving : 404 Calories; 17 g Fat; 3 g Sat; 11 g Mono; 90 mg Cholesterol; 21 g Carbohydrates; 37 g Protein; 2 g Fiber; 440 mg Sodium; 353 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 4 1/2 lean meat, 1 fat

Tips & Notes