Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
Active Time: 10 minutes |
Total Time: 25 minutes
1/2 pound grapes, separated into small clusters
3/4 teaspoon extra-virgin olive oil
1/8 teaspoon kosher salt, or to taste
Freshly ground pepper, to taste
1/4 cup low-fat plain or vanilla yogurt
Preheat oven to 450°F. Arrange grape clusters in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes. Serve warm or at room temperature, with yogurt for dipping.
Per serving :
2 g Fat;
1 g Sat;
1 g Mono;
2 mg Cholesterol;
23 g Carbohydrates;
2 g Protein;
1 g Fiber;
171 mg Sodium;
288 mg Potassium
2 Carbohydrate Serving
Exchanges: 1 1/2 fruit, 1/2 fat
Tips & Notes
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.