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20 minute dinner recipes

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Balsamic-Vinegar Spiked Strawberries


From EatingWell:  May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

2 servings | Active Time: 10 minutes | Total Time: 30 minutes



  1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.


Per serving : 37 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 1 g Fiber; 1 mg Sodium; 112 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit