Balsamic-Vinegar Spiked Strawberries

http://www.eatingwell.com/recipes/balsamic_vinegar_spiked_strawberries.html

From EatingWell:  May/June 1997, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

2 servings | Active Time: 10 minutes | Total Time: 30 minutes

Ingredients

• 1/2 pint strawberries, hulled and sliced
• 1 1/2 teaspoons sugar, or to taste
• 1-1 1/2 teaspoons balsamic or red-wine vinegar

Preparation

1. Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.

Nutrition

Per serving : 37 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 1 g Protein; 1 g Fiber; 1 mg Sodium; 112 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 fruit