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Balsamic-Vinegar Spiked Strawberries
EatingWell Serves Two,
The Essential EatingWell Cookbook (2004)
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.
Active Time: 10 minutes |
Total Time: 30 minutes
- 1/2 pint strawberries, hulled and sliced
- 1 1/2 teaspoons sugar, or to taste
- 1-1 1/2 teaspoons balsamic or red-wine vinegar
- Place strawberries in a bowl and toss with sugar to taste. Sprinkle with vinegar to taste. Let stand for 20 minutes before serving.
Per serving :
0 g Fat;
0 g Sat;
0 g Mono;
0 mg Cholesterol;
9 g Carbohydrates;
1 g Protein;
1 g Fiber;
1 mg Sodium;
112 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 fruit