Herbed Lemon Orzo
http://www.eatingwell.com/recipes/herbed_lemon_orzo.html
From EatingWell: May/June 1997Lemon zest and fresh parsley brighten up plain-Jane orzo for a great side dish you'll find yourself adding to your repertoire.
4 servings, about 1 cup each | Active Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 1/2 cups orzo
- 3 tablespoons chopped fresh parsley
- 1 1/2 teaspoons extra-virgin olive oil
- 1 teaspoon freshly grated lemon zest
- Salt & freshly ground pepper, to taste
Preparation
- Cook orzo in a large pot of boiling salted water until al dente, 7 to 9 minutes. Drain and transfer to a serving bowl. Stir in parsley, oil and lemon zest. Season with salt and pepper.
Nutrition
Per serving : 249 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 48 g Carbohydrates; 9 g Protein; 2 g Fiber; 77 mg Sodium; 108 mg Potassium
3 Carbohydrate Serving
Exchanges: 3 starch