Bananas in Brown Sugar-Rum Sauce

http://www.eatingwell.com/recipes/bananas_in_brown_sugar_rum_sauce.html

From EatingWell:  EatingWell Serves Two

Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.

2 servings | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon butter
• 1/2 teaspoon canola oil
• 2 tablespoons dark rum
• 1 teaspoon lime juice
• 1/8 teaspoon ground cinnamon
• 2 small bananas, quartered
• 1/4 cup low-fat vanilla yogurt

Preparation

1. Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Add rum, lime juice and cinnamon and cook until slightly thickened. Add bananas and cook, stirring, until tender. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt.

Nutrition

Per serving : 208 Calories; 3 g Fat; 2 g Sat; 1 g Mono; 5 mg Cholesterol; 53 g Carbohydrates; 4 g Protein; 3 g Fiber; 41 mg Sodium; 399 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1 1/2 fruit, 2 other carbohydrate, 1/2 fat