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20 minute dinner recipes

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Toasted Pound Cake with Lemon Sauce


From EatingWell:  EatingWell Serves Two

This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.

2 servings | Active Time: 15 minutes | Total Time: 15 minutes



  1. Combine sugar, lemon zest and cornstarch in a small saucepan. Gradually whisk in lemon juice and water. Bring to a boil, whisking constantly. Simmer until slightly thickened. Remove from the heat and whisk in butter. Serve over pound cake.


Per serving : 210 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 45 g Carbohydrates; 3 g Protein; 1 g Fiber; 194 mg Sodium; 74 mg Potassium

3 Carbohydrate Serving

Exchanges: 3 other carbohydrate