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20 minute dinner recipes

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Roasted Green Beans & Red Peppers


From EatingWell:  The EatingWell Healthy in a Hurry Cookbook (2006)

Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.

4 servings | Active Time: 5 minutes | Total Time: 15 minutes



  1. Preheat oven to 500°F.
  2. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500°F until browned and tender, turning once halfway through cooking, about 10 minutes.


Per serving : 72 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 2 g Protein; 3 g Fiber; 74 mg Sodium; 208 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 2 vegetable, 1/2 fat