Roasted Green Beans & Red Peppers
http://www.eatingwell.com/recipes/roasted_green_beans_red_peppers.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Roasting plentiful summer green beans with sweet bell pepper yields a delicious result.
4 servings | Active Time: 5 minutes | Total Time: 15 minutes
Ingredients
- 3/4 pound green beans, trimmed
- 1 large red bell pepper, cut into strips
- 1 tablespoon extra-virgin olive oil
- Salt & freshly ground pepper to taste
Preparation
- Preheat oven to 500°F.
- Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500°F until browned and tender, turning once halfway through cooking, about 10 minutes.
Nutrition
Per serving : 72 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 9 g Carbohydrates; 2 g Protein; 3 g Fiber; 74 mg Sodium; 208 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 2 vegetable, 1/2 fat