Watercress Salad
http://www.eatingwell.com/recipes/watercress_salad.html
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)Dress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad.
4 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon sesame oil
- 2 bunches watercress, trimmed
- Freshly ground pepper
Preparation
- Whisk together soy sauce, vinegar and oil. Toss with watercress and season with pepper.
Nutrition
Per serving : 38 Calories; 4 g Fat; 1 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 281 mg Sodium; 127 mg Potassium
Exchanges: 1 fat