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20 minute dinner recipes

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Ginger-Orange Dressing


From EatingWell:  July/August 1992

Spinach, watercress and Belgian endive are good matches for this zesty dressing.

About 1/3 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)


Per tablespoon : 37 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 55 mg Sodium; 27 mg Potassium

Exchanges: 1 fat

Tips & Notes