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Ginger-Orange Dressing

http://www.eatingwell.com/recipes/ginger_orange_dressing.html

From EatingWell:  July/August 1992

Spinach, watercress and Belgian endive are good matches for this zesty dressing.

About 1/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 teaspoon freshly grated orange zest
• 1/4 cup orange juice
• 4 teaspoons canola oil
• 1 tablespoon minced scallions
• 1 teaspoon minced peeled fresh ginger
• 1/4 teaspoon minced garlic
• Salt & freshly ground pepper, to taste

Preparation

1. Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)

Nutrition

Per tablespoon : 37 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 55 mg Sodium; 27 mg Potassium

Exchanges: 1 fat

Tips & Notes

• Add orange sections to your salad for a boost of vitamin C and folic acid.