French Dressing
http://www.eatingwell.com/recipes/french_dressing.html
From EatingWell: EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)A homemade cousin of bottled French Dressing.
About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 3/4 cup tomato juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon cider or wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 clove garlic, peeled and crushed
- 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Preparation
- Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor and process until smooth.
Nutrition
Per tablespoon : 19 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 107 mg Sodium; 28 mg Potassium
Exchanges: Free Food
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 4 days.