Beet Bliss

http://www.eatingwell.com/recipes/beet_bliss.html

From EatingWell:  February/March 2006, EatingWell Serves Two

Sophisticated and pretty; serve this to rave reviews.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 6 cups baby spinach
• 1 cup quartered cooked beets
• 1/2 cup Maple-Mustard Vinaigrette, (recipe follows)
• 2 tablespoons chopped toasted pecans
• 2 ounces crumbled goat cheese

Preparation

1. Toss spinach, beets and Maple-Mustard Vinaigrette in a salad bowl. Top with pecans and goat cheese.

Nutrition

Per serving : 222 Calories; 17 g Fat; 3 g Sat; 5 g Mono; 7 mg Cholesterol; 15 g Carbohydrates; 5 g Protein; 3 g Fiber; 428 mg Sodium; 181 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 carbohydrate, 1 vegetable, 3 fat