Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit fondue.
Active Time: 10 minutes |
Total Time: 45 minutes (including 1/2 hour for cooling)
1/2 cup packed light brown sugar
1/3 cup unsweetened cocoa powder
3/4 cup 1% milk
2 ounces bittersweet or semisweet chocolate, chopped
1 tablespoon orange liqueur
Whisk sugar and cocoa in a small heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chocolate; stir until melted. Stir in orange-poaching syrup (or orange liqueur). Let cool.
Per tablespoon :
1 g Fat;
1 g Sat;
0 g Mono;
1 mg Cholesterol;
10 g Carbohydrates;
1 g Protein;
1 g Fiber;
7 mg Sodium;
27 mg Potassium
1/2 Carbohydrate Serving
Exchanges: 1/2 other carbohydrate
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.