Pear, Prosciutto & Hazelnut Stuffing (Printer-Friendly Version) | Eating Well
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Pear, Prosciutto & Hazelnut Stuffing

http://www.eatingwell.com/recipes/pear_prosciutto_hazelnut_stuffing.html

From EatingWell:  October/November 2006

Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Diamond Brand now makes packaged chopped hazelnuts, available in most major supermarkets.

12 servings, 2/3 cup each | Active Time: 1 hour | Total Time: 2 1/4 hours

Ingredients

Preparation

  1. Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add prosciutto; cook, stirring, until crispy, about 5 minutes. Drain on a paper towel.
  3. Wipe out the pan and heat the remaining 2 teaspoons oil over medium-high heat. Add onion, fennel and shallot and cook, stirring, until softened and beginning to brown, 6 to 8 minutes. Add sage, thyme and rosemary and cook, stirring, for 1 minute more. Transfer everything to a large bowl and gently stir in bread, pears, parsley, hazelnuts and the prosciutto. Add broth; toss to combine. Season with salt and pepper. Spoon the stuffing into the prepared baking dish; cover with foil.
  4. Bake for 40 minutes; remove the foil and bake until the top is beginning to crisp, 25 to 30 minutes more.

Nutrition

Per serving : 176 Calories; 5 g Fat; 1 g Sat; 2 g Mono; 8 mg Cholesterol; 29 g Carbohydrates; 9 g Protein; 6 g Fiber; 489 mg Sodium; 283 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 starch, 1 vegetable, 1/2 fat

Tips & Notes