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20 minute dinner recipes

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Raspberry Vinaigrette


From EatingWell:  June/July 2006, EatingWell for a Healthy Heart Cookbook (2008)

Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough dressing for several salads to help make it easier for you to get salad on the table each night.

3/4 cup, for 16 servings | Active Time: 5 minutes | Total Time: 5 minutes



  1. Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.


Per serving : 58 Calories; 6 g Fat; 0 g Sat; 4 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 50 mg Sodium; 8 mg Potassium

Exchanges: 1 fat

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