Raspberry Vinaigrette
http://www.eatingwell.com/recipes/raspberry_vinaigrette.html
From EatingWell: June/July 2006, EatingWell for a Healthy Heart Cookbook (2008)Quick to make and very economical, this kid-friendly dressing keeps well. We've made sure the recipe yields enough dressing for several salads to help make it easier for you to get salad on the table each night.
3/4 cup, for 16 servings | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 1/3 cup canola oil
- 1/4 cup raspberry vinegar, or red-wine vinegar
- 3 tablespoons orange juice
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Preparation
- Add oil, vinegar, orange juice, salt and pepper to a jar with a tight-fitting lid; shake well to combine.
Nutrition
Per serving : 58 Calories; 6 g Fat; 0 g Sat; 4 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 50 mg Sodium; 8 mg Potassium
Exchanges: 1 fat
Tips & Notes
- Make Ahead Tip: Refrigerate for up to 1 week. Shake before using.