The Essential EatingWell Cookbook (2004)
The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
Active Time: 20 minutes |
Total Time: 20 minutes
Chocolate-Hazelnut Sauce, (recipe follows)
1 pint strawberries
3 kiwis, sliced
2 oranges, peeled and sectioned
5 1/2 ounces cubed angel food cake
Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.
Per serving :
4 g Fat;
0 g Sat;
0 g Mono;
0 mg Cholesterol;
61 g Carbohydrates;
4 g Protein;
6 g Fiber;
175 mg Sodium;
239 mg Potassium
3 1/2 Carbohydrate Serving
Exchanges: 1 fruit, 3 other carbohydrate, 1/2 fat
Tips & Notes
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.