Chocolate Fondue
http://www.eatingwell.com/recipes/chocolate_fondue.html
From EatingWell: March/April 1999, The Essential EatingWell Cookbook (2004)The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
6 servings | Active Time: 20 minutes | Total Time: 20 minutes
Ingredients
- Chocolate-Hazelnut Sauce, (recipe follows)
- 1 pint strawberries
- 3 kiwis, sliced
- 2 oranges, peeled and sectioned
- 5 1/2 ounces cubed angel food cake
Preparation
- Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.
Nutrition
Per serving : 285 Calories; 4 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 61 g Carbohydrates; 4 g Protein; 6 g Fiber; 175 mg Sodium; 239 mg Potassium
3 1/2 Carbohydrate Serving
Exchanges: 1 fruit, 3 other carbohydrate, 1/2 fat
Tips & Notes
- Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 3 weeks.