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20 minute dinner recipes

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Chocolate Fondue


From EatingWell:  March/April 1999, The Essential EatingWell Cookbook (2004)

The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

6 servings | Active Time: 20 minutes | Total Time: 20 minutes



  1. Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.


Per serving : 285 Calories; 4 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 61 g Carbohydrates; 4 g Protein; 6 g Fiber; 175 mg Sodium; 239 mg Potassium

3 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 3 other carbohydrate, 1/2 fat

Tips & Notes