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20 minute dinner recipes

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Smoked Turkey Breast with Apricot Mustard


From EatingWell:  April 1998

An easy centerpiece for a special occasion or holiday brunch.

About 13 servings, 3 ounces each | Active Time: 25 minutes | Total Time: 2 hours



  1. Preheat oven to 300°F.
  2. Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
  3. Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
  4. Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.


Per serving : 232 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 12 mg Cholesterol; 22 g Carbohydrates; 5 g Protein; 0 g Fiber; 250 mg Sodium; 266 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 2 lean meat