Smoked Turkey Breast with Apricot Mustard

http://www.eatingwell.com/recipes/smoked_turkey_breast_with_apricot_mustard.html

From EatingWell:  April 1998

An easy centerpiece for a special occasion or holiday brunch.

About 13 servings, 3 ounces each | Active Time: 25 minutes | Total Time: 2 hours

Ingredients

• 1 3-pound cooked smoked boneless, skinless turkey breast
• 1/2 cup water
• 1 cup Apricot Mustard, (recipe follows)

Preparation

1. Preheat oven to 300°F.
2. Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
3. Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
4. Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Nutrition

Per serving : 232 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 12 mg Cholesterol; 22 g Carbohydrates; 5 g Protein; 0 g Fiber; 250 mg Sodium; 266 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 other carbohydrate, 2 lean meat