Grilled Corn with Chipotle-Lime Butter

http://www.eatingwell.com/recipes/grilled_corn_with_chipotle_lime_butter.html

From EatingWell:  June/July 2006

Fresh lime and smoky chipotles makes this compound butter the perfect match for sweet corn. When the corn season is over, try a bit melted on some grilled fish or chicken.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 4 ears fresh corn, husked
• 2 tablespoons butter, softened
• 1/4 teaspoon freshly grated lime zest
• 1 teaspoon lime juice
• 1/2 teaspoon minced chipotle chile in adobo sauce plus 1/4 teaspoon adobo sauce, (see Note) or 1/4 teaspoon ground chipotle pepper
• 1/2 teaspoon kosher salt

Preparation

1. Preheat grill to high. Wrap each ear in foil. Place on the grill and cook, turning frequently, for 10 minutes. Remove from the grill and let stand in the foil while preparing the butter. Combine butter, lime zest, lime juice, chipotle and adobo sauce (or ground chipotle) and salt in a small bowl. Carefully unwrap the corn. Serve with the butter.

Nutrition

Per serving : 129 Calories; 7 g Fat; 4 g Sat; 0 g Mono; 15 mg Cholesterol; 17 g Carbohydrates; 3 g Protein; 2 g Fiber; 222 mg Sodium; 245 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1 fat

Tips & Notes

• Note: Chipotle chiles in adobo sauce are smoked jalapeños packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer.