Asian Mignonette

http://www.eatingwell.com/recipes/asian_mignonette.html

From EatingWell:  June/July 2006

Rather than the classic with vinegar and shallot, try an Asian version of this shellfish dipping sauce.

1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 2/3 cup rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon toasted sesame oil
• 2 scallions, minced

Preparation

1. Combine vinegar, soy sauce, ginger, sesame oil and scallions in a small bowl.

Nutrition

Per tablespoon : 4 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 34 mg Sodium; 9 mg Potassium

Exchanges: Free food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.