Cocktail Sauce

http://www.eatingwell.com/recipes/cocktail_sauce.html

From EatingWell:  June/July 2006

Fresh dill and celery seed give this cocktail sauce a unique twist.

2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/4 cup bottled chili sauce, such as Heinz
• 2 tablespoons ketchup
• 1/2 teaspoon freshly grated lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon minced fresh dill
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery seed

Preparation

1. Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.

Nutrition

Per tablespoon : 14 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 4 g Carbohydrates; 0 g Protein; 0 g Fiber; 277 mg Sodium; 20 mg Potassium

Exchanges: Free food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.