Tartar Sauce

http://www.eatingwell.com/recipes/tartar_sauce.html_0

From EatingWell:  June/July 2006

Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.

2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/4 cup low-fat mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 2 sweet gherkin pickles, minced
• 2 tablespoons finely chopped jarred pimiento peppers
• 2 teaspoons minced shallot

Preparation

1. Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.

Nutrition

Per tablespoon : 10 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 80 mg Sodium; 6 mg Potassium

Exchanges: fFee food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 1 day.