Papaya-Avocado Salad

http://www.eatingwell.com/recipes/papaya_avocado_salad.html

From EatingWell:  April/May 2006

Crunchy jicama and walnuts pair with creamy papaya and avocado for an unusual salad.

4 servings, about 2/3 cup each | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1 medium papaya, diced
• 1 medium avocado, diced
• 3/4 cup diced jicama
• 2 tablespoons chopped toasted walnuts
• 2 tablespoons low-fat raspberry vinaigrette

Preparation

1. Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette in a medium bowl.

Nutrition

Per serving : 118 Calories; 8 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 2 g Protein; 5 g Fiber; 25 mg Sodium; 301 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1/2 vegetable, 1 1/2 fat