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20 minute dinner recipes

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Creamy Green Beans


From EatingWell:  April/May 2006

For those who like their vegetables creamy, this recipe can't be beat.

4 servings, 1 cup each | Active Time: 10 minutes | Total Time: 15 minutes



  1. Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.


Per serving : 57 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 10 g Carbohydrates; 2 g Protein; 4 g Fiber; 240 mg Sodium; 242 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable