Creamy Green Beans (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Creamy Green Beans

http://www.eatingwell.com/recipes/creamy_green_beans.html

From EatingWell:  April/May 2006

For those who like their vegetables creamy, this recipe can't be beat.

4 servings, 1 cup each | Active Time: 10 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.

Nutrition

Per serving : 57 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 10 g Carbohydrates; 2 g Protein; 4 g Fiber; 240 mg Sodium; 242 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable