Creamy Green Beans

http://www.eatingwell.com/recipes/creamy_green_beans.html

From EatingWell:  April/May 2006

For those who like their vegetables creamy, this recipe can't be beat.

4 servings, 1 cup each | Active Time: 10 minutes | Total Time: 15 minutes

Ingredients

• 1 pound green beans, trimmed and cut into 1-inch pieces
• 3 tablespoons reduced-fat mayonnaise
• 2 teaspoons Dijon mustard
• 1/8 teaspoon salt

Preparation

1. Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard and salt in a medium bowl. Add the beans; toss to coat.

Nutrition

Per serving : 57 Calories; 2 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 10 g Carbohydrates; 2 g Protein; 4 g Fiber; 240 mg Sodium; 242 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 vegetable