Fresh Tomato Salsa (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Fresh Tomato Salsa

http://www.eatingwell.com/recipes/fresh_tomato_salsa.html

From EatingWell:  June/July 2005, EatingWell for a Healthy Heart Cookbook (2008)

Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.

10 servings, 1/2 cup each | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Nutrition

Per serving : 21 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 1 g Fiber; 124 mg Sodium; 185 mg Potassium

Exchanges: 1 vegetable

Tips & Notes