Buttermilk Ranch Dressing

http://www.eatingwell.com/recipes/buttermilk_ranch_dressing.html

From EatingWell:  January/February 2009, February/March 2006, EatingWell Serves Two

Great for salads and for just plain dipping.

1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/2 cup buttermilk
• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons champagne, or white-wine vinegar
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill

Preparation

1. Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.

Nutrition

Per tablespoon : 16 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 103 mg Sodium; 17 mg Potassium

Exchanges: Free Food