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20 minute dinner recipes

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Maple-Mustard Vinaigrette


From EatingWell:  January/February 2009, February/March 2006, EatingWell Serves Two

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

1 1/4 cups | Active Time: 5 minutes | Total Time: 5 minutes



  1. Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.


Per tablespoon : 62 Calories; 6 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 3 g Carbohydrates; 0 g Protein; 0 g Fiber; 143 mg Sodium; 16 mg Potassium

Exchanges: 1/2 other carbohydrate, 2 fat