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20 minute dinner recipes

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Whole-Wheat Skillet Croutons


From EatingWell:  February/March 2006

Forget the salty, greasy croutons from the store. Keep these around for salads and soups.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Rub bread with garlic. Cube the bread.
  2. Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.


Per serving : 197 Calories; 11 g Fat; 1 g Sat; 8 g Mono; 0 mg Cholesterol; 19 g Carbohydrates; 3 g Protein; 1 g Fiber; 491 mg Sodium; 3 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 2 fat