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Horseradish-Dill Cream

http://www.eatingwell.com/recipes/horseradish_dill_cream.html

From EatingWell:  December 2005/January 2006

This tangy and piquant sour-cream sauce is also a great accompaniment to steaks or baked potatoes.

1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/2 cup reduced-fat sour cream
• 1/2 cup low-fat plain yogurt
• 1 tablespoon chopped fresh dill, fresh
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt

Preparation

1. Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.

Nutrition

Per tablespoon : 16 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 52 mg Sodium; 30 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 3 days.