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20 minute dinner recipes

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Sweet Potato & Cabbage Slaw

http://www.eatingwell.com/recipes/sweet_potato_cabbage_slaw.html

From EatingWell:  December 2005/January 2006

Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish.

6 servings, 1 cup each | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

Nutrition

Per serving : 82 Calories; 6 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 7 g Carbohydrates; 1 g Protein; 1 g Fiber; 212 mg Sodium; 104 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1.5 vegetable, 1 fat

Tips & Notes