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20 minute dinner recipes

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Caviar-Stuffed New Potatoes


From EatingWell:  December 2005/January 2006

Caviar lovers agree that the best presentations are the simplest.

16 pieces | Active Time: 10 minutes | Total Time: 10 minutes



  1. Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.


Per piece : 31 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 8 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 22 mg Sodium; 3 mg Potassium

Exchanges: 1/2 starch