Caviar-Stuffed New Potatoes
http://www.eatingwell.com/recipes/caviar_stuffed_new_potatoes.html
From EatingWell: December 2005/January 2006Caviar lovers agree that the best presentations are the simplest.
16 pieces | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 16 boiled red potatoes, chilled
- 4 teaspoons caviar
- 4 teaspoons creme fraiche
- 2 teaspoons chopped fresh chives
Preparation
- Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.
Nutrition
Per piece : 31 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 8 mg Cholesterol; 5 g Carbohydrates; 1 g Protein; 0 g Fiber; 22 mg Sodium; 3 mg Potassium
Exchanges: 1/2 starch