Steak-&-Boursin-Wrapped Bells (Printer-Friendly Version) | Eating Well
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Steak-&-Boursin-Wrapped Bells

http://www.eatingwell.com/recipes/steak_boursin_wrapped_bells.html

From EatingWell:  December 2005/January 2006

For an even quicker preparation, try deli roast beef.

16 pieces | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Nutrition

Per piece : 37 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 13 mg Cholesterol; 1 g Carbohydrates; 5 g Protein; 0 g Fiber; 34 mg Sodium; 66 mg Potassium

Exchanges: 1 lean meat