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December 2005/January 2006
For an even quicker preparation, try deli roast beef.
Active Time: 10 minutes |
Total Time: 10 minutes
- 16 thin slices grilled steak, such as filet mignon (about 8 ounces)
- 1 cup light Boursin cheese, divided
- 4 ounces thinly sliced bell pepper
- Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.
Per piece :
2 g Fat;
1 g Sat;
0 g Mono;
13 mg Cholesterol;
1 g Carbohydrates;
5 g Protein;
0 g Fiber;
34 mg Sodium;
66 mg Potassium
Exchanges: 1 lean meat