Herbed Extra-Virgin Olive Oil

http://www.eatingwell.com/recipes/herbed_extra_virgin_olive_oil.html

From EatingWell:  December 2005/January 2006

Serve with sliced baguette for dipping.

About 1/4 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
• 1/2 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil

Preparation

1. Combine herbs, salt and oil in a small bowl.

Nutrition

Per tablespoon : 511 Calories; 56 g Fat; 8 g Sat; 43 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 1181 mg Sodium; 49 mg Potassium

Exchanges: 3 fat